When your ham is ready, baste it with the juices left at the bottom of your crock pot and then cut and serve. Seal up your crock pot and set it to cook on low for 4 hours. Keep in mind, you will NOT want to eat the pineapple if you use this method, it will soak up some of the salt from the ham and will not taste good.
If you don’t have any pineapple juice on hand, you can use pineapple rings and just lay the rings on top of your ham and pour the remaining juices from the can in with your meat. Next, pour your pineapple juice and maple syrup right on top of the ham. Now, rub the cup of brown sugar all over the sides and top of the ham coating the outer skin. Place the ham flat side down in your crock pot. You won’t need any of this since you are making your own glaze and using your crock pot. Start by cutting off the packaging off your Ham and toss away the glaze packet and any other packaging including a bone cover, if one was included. This recipe literally takes no more than five minutes prep. Maple syrup: For this recipe, use real maple syrup. Why was my mac and cheese gritty Prepackaged shredded cheese contains an anti-caking agent that can cause your final product to taste gritty. You can easily cook a larger ham, and double the ingredients for the sauce. With less than five minutes of prep your ham will be cooking and ready for a yummy Easter dinner! Spiral-cut ham: This recipe calls for an 8-10 pound boneless or bone-in ham.
Taste of home spiral ham in crockpot plus#
This recipe needs just three very basic ingredients plus your ham. Keep it nice and sweet with a marmalade, maple syrup and orange juice glaze, or enjoy some extra spice by adding in ground ancho chile pepper. With a mere five minute prep period, this ham recipe gives you plenty of time to relax with holiday guests. If you want to free up room in your oven this year or simply want an easier alternative way to cook your ham, try this Easy Crockpot Spiral Ham recipe that uses your slow cooker! Skip spending Easter Sunday in the kitchen. Tomorrow is Easter Sunday! Chances are, you probably have Ham on the menu.
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